![]() The simple sugars in all types of milk have several effects on your health. Cow’s milk has slightly less than rice milk. Among the unsweetened nondairy varieties, rice milk has the most sugar and almond milk the least. Milk’s sugar content varies greatly depending on its source and whether it contains added sugar. You might exceed that limit with sweetened milk alone if you drink more than one glass each day. Department of Agriculture (USDA) recommends limiting added sugar to under 10% of your total daily calorie intake - or about 12.5 teaspoons (50 grams) on a 2,000-calorie diet ( 15). Chocolate milk delivers a whopping 23 grams in just 1 cup (240 ml). In general, sweetened types have far more sugar than unsweetened ones. Cow’s milk is comparable to rice milk at 12 grams. Vanilla almond milk: 15 grams (sugar added)Īmong the unsweetened nondairy varieties, rice milk packs the most sugar - 13 grams - while almond milk contains none at all.Sweetened coconut milk: 6 grams (sugar added).Chocolate soy milk: 19 grams (sugar added).Chocolate cow’s milk (skim): 23 grams (sugar added).Cow’s milk (whole, 2%, and skim): 12 grams.Milk’s sugar content varies significantly depending on the source and how it’s made - as some products have sugar added. Sweetened versions provide added sugar, too. Most dairy and nondairy milks contain naturally occurring sugars like lactose. However, keep in mind that sweetened versions, including chocolate milk and flavored nondairy milks, harbor added sugar as well. Nondairy milks, including oat, coconut, rice, and soy milk, contain other simple sugars, such as fructose (fruit sugar), galactose, glucose, sucrose, or maltose. In cow’s milk and human breast milk, the sugar comes primarily from lactose, also known as milk sugar. These natural sugars are the main carbohydrate in milk and give it a lightly sweet taste - even when drunk plain. That’s why some products, such as dairy and nondairy milks, show sugar content on their nutrition panel even if sugar isn’t included as an ingredient. However, some foods contain naturally occurring sugars. They’re also linked to weight gain and metabolic syndrome, a condition that increases your risk of diabetes and heart disease ( 1, 2). FoodData Central.Many people try to avoid added sugar - and for good reason.įoods high in added sugar contribute extra calories to your diet without providing any additional nutrients. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim). Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans. Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study. Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD. Body composition and strength changes in women with milk and resistance exercise. Josse AR, Tang JE, Tarnopolsky MA, Phillips SM. Association of dairy intake with body composition and physical function in older community-dwelling women. Radavelli-Bagatini S, Zhu K, Lewis JR, Dhaliwal SS, Prince RL. Calcium supplementation for prevention of primary hypertension. doi:10.1007/s0022-9Ĭormick G, Ciapponi A, Cafferata ML, Belizán JM. The association between osteoporosis and hypertension: The role of a low dairy intake. Varenna M, Manara M, Galli L, Binelli L, Zucchi F, Sinigaglia L. ![]() Dairy products, dietary calcium and bone health: possibility of prevention of osteoporosis in women: the Polish experience. Wadolowska L, Sobas K, Szczepanska JW, Slowinska MA, Czlapka-Matyasik M, Niedzwiedzka E.
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